Beef Stir Fry

treasurer6's picture

Jul. 19, 2012

An easy beef stir fry with an Indian twist.


Snow peas 1 Cup (16 tbs) , julienned
Onion 1 Large , julienned
Green bean 1 Cup (16 tbs) , julienned
Red bell pepper 1 Large , julienned
Yellow summer squash 6 Small , julienned
Zucchini 1 Large , julienned
Carrot 1 Medium , julienned
Broccoli florets 1 Cup (16 tbs)
Mushroom 2 Medium , sliced
Beef 1 Pound , thinly sliced
Soy sauce 1 Cup (16 tbs)
Hoisin 1 Tablespoon
Garam masala 2 Teaspoon
Red wine 1 Cup (16 tbs)
Water 1 Cup (16 tbs)
Corn starch 1 Tablespoon
Vegetable oil 2 Tablespoon



1.Chop all the vegetables into thin long strips.

2.Slice the beef in thin long strips.

3.In a cup, add the soy sauce, hoisin sauce, garam masala powder and red wine. Give it a stir.

4.In a quarter cup of water, mix in the corn starch so that it dissolves well.


5.Heat a wok and add the vegetable oil in it.

6.When the oil starts to smoke, add the beef to it.

7.Stir fry it until the meat changes color and it is cooked through.

8.Add the vegetables to it and start stirring the mixture.

9.As the vegetables start to change color, cover the wok and let it cook for 3 minutes until steam starts to escape from the sides.

10.Take off the lid, stir and add the sauce.

11.Let it come to a boil stirring continuously.

12.Stir the corn starch mixture, and add it to the stir fry.

13.Within a couple of minutes, the sauce shall thicken and the dish is done.


14.Serve with white steamed rice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 552Calories from Fat 204

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 3829 mg159.54%

Total Carbohydrates 43 g14.3%

Dietary Fiber 8 g32%

Sugars 17 g

Protein 37 g74%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet