Beef 'N' Bean Pockets

Easy.Meals's picture

Jan. 10, 2012

Ingredients

Ground beef 2 Pound
Onion 1 Small , chopped
Canned refried beans 16 Ounce (1 can)
Tomato sauce 8 Ounce (1 can)
Chili powder 2 Teaspoon
Garlic powder 1 Teaspoon
Salt 1 Teaspoon
Pepper 1/2 Teaspoon
Paprika 1/2 Teaspoon
Cayenne pepper 1 Dash
Frozen white bread dough 2 Pound , thawed (2 loaves, 1 pound each)
Cheddar cheese 4 Ounce , shredded (1 cup)

Directions

GETTING READY

1. Preheat oven to 350°.

MAKING

2. In a skillet add beef and onion. Cook until brown.

3. Drain and keep aside.

4. Stir in the next eight ingredients into the skillet.

5. Boil the mixture.

6. Lower the flame, cover and simmer for 15 minutes.

7. Keep aside until cool.

8. Roll each loaf of dough into a 16-in. x 8-in. rectangle, about 1/4 in. thick.

9. Cut each into eight 4-in. squares.

10. Spread evenly around 1/4 cup filling and 1 tablespoon cheese over it.

11. Join the four corners over the filling at the center. Pinch gently to seal the seams.

12. Grease baking sheets and arrange over it.

13. Cover and keep aside to rise for 15 minutes.

14. Bake for 20-25 minutes until browned.

15. Serve immediately if desired.

16. The excess can be reserved in refrigerator.

17. Before serving reheat in microwave at 50% power for 1-1/2 minutes each.

SERVING

18. Serve immediately.

Recipe Summary

Difficulty Level: Medium
Servings: 24

Nutrition Facts

Serving size

Calories 261Calories from Fat 121

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 403 mg16.79%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet