Barbecued Ribs Of Beef

Goulash.Chefs's picture

Jan. 10, 2012

Ingredients

Short ribs 3 Pound
Kosher salt 2 Teaspoon
Pepper 1/4 Teaspoon
Paprika 1 Teaspoon
Dry mustard 1 Teaspoon
Sugar 1 Tablespoon
Worcestershire sauce 1 Tablespoon
Catsup 1/2 Cup (8 tbs)
Water 1/2 Cup (8 tbs)
Cider vinegar 1/4 Cup (4 tbs)
Onions 1/2 Cup (8 tbs) , minced
Garlic 1 Clove (5 gm) , minced

Directions

GETTING READY

1) Preheat oven to 350° F.

MAKING

2) Take a Dutch oven or heated casserole and cook the ribs in it until brown. Pour off fat.

3) Take a mixing bowl and combine all other ingredients in it.

4) Add the mixture to the ribs.

5) Cover and bake for about 2 hours. Bake, uncovered, in the last half hour.

SERVING

5) Remove from oven and serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 140 Minutes
Ready In: 140 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 923Calories from Fat 743

 % Daily Value*

Total Fat 82 g126.2%

Saturated Fat 35 g175%

Trans Fat 0 g

Cholesterol

Sodium 992 mg41.33%

Total Carbohydrates 10 g3.3%

Dietary Fiber %

Sugars 8 g

Protein 33 g66%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet