Beef Pinwheels

Easy.Meals's picture

Jan. 10, 2012

Ingredients

Vegetable oil 3/4 Cup (12 tbs)
Water 2/3 Cup (10.67 tbs)
Soy sauce 1/4 Cup (4 tbs)
Lemon pepper seasoning 1 Tablespoon
Worcestershire sauce 2 Teaspoon
Hot pepper sauce 4 Drop
Flank steak 2 1/2 Pound , trimmed (1 piece)

Directions

MAKING

1. In a bowl add oil, water, soy sauce, lemon-pepper, Worcestershire sauce and hot pepper sauce. Mix well and keep aside.

2. Pound the flank steak on each side.

3. With a sharp knife, cut into 1/2-in. strips diagonally.

4. Lay the steak on the marinade.

5. Cover and refrigerate for 4 hours or overnight.

6. Divide meat strips into 8 numbers

7. Roll the strips and use larger strips around edges, shape into pinwheels.

8. Seal tightly into a skewer.

9. Grill over hot coals for 5-6 minutes per side.

SERVING

10. Serve hot.

Recipe Summary

Difficulty Level: Medium
Servings: 8

Nutrition Facts

Serving size

Calories 413Calories from Fat 257

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 1021 mg42.54%

Total Carbohydrates %

Dietary Fiber %

Sugars

Protein 29 g58%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet