Beef Olives Casserole

New.Wife's picture

Jan. 10, 2012


Stewing beef 1 Pound , cut very thinly
Dripping 2 Ounce
Brown sauce/Brown gravy 3/4 Pint
Bay leaf 1
For the stuffing
Fine breadcrumbs 2 Ounce
Suet/Fat 1 Ounce
Mixed herbs 1/4 Teaspoon
Seasoning To Taste
Chopped parsley 1/2 Teaspoon
Lemon juice 2 Drop
Egg yolk/A small egg 1



1) Cut meat into pieces of about 4 by 3 inches.


2) In a bowl, mix all the ingredients to make stuffing and then divide spread on the meat evenly.

3) Make rolls or dumplings depending upon the size of meat pieces. Cover with thin string or cotton.

4) In a pan, heat dripping and fry olives until just brown from outside.

5) Prepare the brown sauce or gravy.

6) Take a saucepan or casserole and add olives into it. Pour brown sauce or gravy and add a bay leaf.

7) Cover the pan and simmer slowly for 1 1/2 hours or cover the casserole and cook in oven at 325 degrees or gas mark 3 for 2 hours.


8) Serve beef olives in a dish bordered with mashed potatoes, along with cooked vegetables.

Recipe Summary

Difficulty Level: Easy
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 465Calories from Fat 250

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 786 mg32.75%

Total Carbohydrates 26 g8.7%

Dietary Fiber %

Sugars 13 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet