Virgin Mary

Mix.It.Up.Bartender's picture

Jan. 10, 2012

Ingredients

Tomato juice 4/5 Fluid Ounce
Lemon 1/2 , juiced
Celery salt 2 Pinch
Sparkling water 1/5
Worcester sauce To Taste
Tobasco sauce To Taste

Directions

MAKING

1. In a blender, pour all the ingredeint salong with lots of ice and blend it throughly

2. Take a strainer and pour the mixture over it, strain into long chilled glass

SERVING

3. Serve by decoratin top of the glass with splint of celery and lemon wedges

Recipe Summary

Difficulty Level: Very Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 11Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 398 mg16.58%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1 g4%

Sugars

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet