Beef Rounders

the.instructor's picture

Jan. 04, 2012

Ingredients

Round steak 1 Pound , minced
Salt 1 Teaspoon
Pepper To Taste
Rice 1/3 Cup (5.33 tbs)
Onion 1 Small , cut fine

Directions

Mix all well and pat into balls size of an egg.

Mix 1 can Campbell's tomato soup and 3 cans water together, and pour over meat balls.

Simmer for 1 hour.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1027Calories from Fat 341

 % Daily Value*

Total Fat 38 g58.5%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol

Sodium 2218 mg92.42%

Total Carbohydrates 61 g20.3%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 102 g204%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet