Roast Beef Hash

Farm.Fares's picture

Nov. 30, 2011


Potatoes 1 1/2 Quart , finely diced (winch cubes) raw
All purpose flour
Salad oil/Butter 2 Tablespoon
Bacon drippings 2 Tablespoon
Onion 2 Medium , very finely diced
Beef 1 1/2 Quart , medium diced (about 1/4



1) Take the potato cubes and drain them. Sprinkle little flour over the potatoes and keep aside.


2) Take a pan and heat the bacon drippings and oil.

3) Add the potatoes and brown them on low heat.

4) Add sliced onions, beef, salt and pepper.


5) Serve the dish immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 4784Calories from Fat 2077

 % Daily Value*

Total Fat 231 g355.4%

Saturated Fat 81 g405%

Trans Fat 0 g


Sodium 1032 mg43%

Total Carbohydrates 348 g116%

Dietary Fiber 39 g156%

Sugars 28 g

Protein 331 g662%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet