Roast Beef Hash
Ingredients
| Potatoes | 1 1/2 Quart , finely diced (winch cubes) raw | |
| All | purpose flour | |
| Salad oil/Butter | 2 Tablespoon | |
| Bacon drippings | 2 Tablespoon | |
| Onion | 2 Medium , very finely diced | |
| Beef | 1 1/2 Quart , medium diced (about 1/4 |
Directions
GETTING READY
1) Take the potato cubes and drain them. Sprinkle little flour over the potatoes and keep aside.
MAKING
2) Take a pan and heat the bacon drippings and oil.
3) Add the potatoes and brown them on low heat.
4) Add sliced onions, beef, salt and pepper.
SERVING
5) Serve the dish immediately.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 4784Calories from Fat 2077
% Daily Value*
Total Fat 231 g355.4%
Saturated Fat 81 g405%
Trans Fat 0 g
Cholesterol
Sodium 1032 mg43%
Total Carbohydrates 348 g116%
Dietary Fiber 39 g156%
Sugars 28 g
Protein 331 g662%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
