Easy Pot Roast

chef.jackson's picture

Oct. 12, 2011


Beef pot roast 4 Pound
Canned golden mushroom soup/Onion / cream of mushroom soup 10 1/2 Ounce (1 can)
Water 1/4 Cup (4 tbs)
Flour 4 Tablespoon



1. In a heavy pan, cook the meat until it gets browned on all sides. Strain off fats.

2. Blend the soup and simmer for 2 ½ hours - 3 hours on low heat by stirring at occasional intervals.

3. Strain Meat.

4. In a bowl blend water and flour, and stir this mixture into soup.

5. Stir the soup continuously until it thickens.


6. Serve this Easy pot roast soup as gravy along with browned meat. It can be teamed with any regular bread or rice dish.

Recipe Summary

Difficulty Level: Easy
Cook Time: 240 Minutes
Ready In: 240 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 600Calories from Fat 376

 % Daily Value*

Total Fat 42 g64.6%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 358 mg14.92%

Total Carbohydrates 8 g2.7%

Dietary Fiber %


Protein 45 g90%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet