Easy Beef Hash
Ingredients
| Celery | 1 Cup (16 tbs) , chopped | |
| Onion | 1 Cup (16 tbs) , chopped | |
| Butter | 1/4 Cup (4 tbs) | |
| Potatoes | 3 Cup (48 tbs) , cooked and diced | |
| Beef | 1 1/2 Cup (24 tbs) , cooked and diced | |
| Brown gravy mix | 1 , prepared according to package directions (Lawry's) |
Directions
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large skillet, melt the butter.
3. Add the onion and celery and sauté them until soft and golden.
4. Add potatoes and beef to the skillet and sauté for another 5 minutes until well blended.
5. Turn the hash mixture into a casserole or baking dish.
6. Pour the prepared gravy on top, spreading it evenly.
7. Bake uncovered in a preheated oven for about 30 minutes.
SERVING
8. Take the dish straight to the table and serve the easy beef hash while hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 560Calories from Fat 133
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 3081 mg128.38%
Total Carbohydrates 79 g26.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 26 g52%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
