Saucy Beef Hash

chef.tim.lee's picture

Sep. 23, 2011

Ingredients

Condensed cream of celery soup 10 1/2 Ounce (1 Can)
Chopped parsley 1/2 Cup (8 tbs)
Minced onion 1/4 Cup (4 tbs)
Worcestershire 1 1/2 Teaspoon
Pepper 1 Dash
Diced cooked beef 2 Cup (32 tbs)
Diced cooked potatoes 2 Cup (32 tbs)
Shortening 2 Tablespoon
Milk 2 Tablespoon

Directions

MAKING

1) In a large bowl, mix 1/2 can celery soup, parsley, onion, 1 teaspoon Worcestershire, and pepper together.

2) Stir in the diced beef and potatoes; mix thoroughly.

3) In a heavy skillet, cook the hash mixture in shortening over a medium heat, until browned.

4) In a saucepan, mix rest of the soup, Worcestershire and milk; heat thoroughly.

SERVING

5) Spoon the Sauce over Beef Hash and serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 362Calories from Fat 141

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 362 mg15.08%

Total Carbohydrates 32 g10.7%

Dietary Fiber 3 g12%

Sugars 1 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet