To Die for Pot Roast
You can make quick and easy pot roast with just a couple of ingredients. It's so easy to do.
Ingredients
| Olive oil | 2 Tablespoon | |
| Beef roast | 2 Pound (any cut, to fit size of crock pot) | |
| Hidden valley ranch dressing mix | 1 Tablespoon | |
| Brown gravy mix | 3 Tablespoon | |
| Italian dressing mix | 1 Tablespoon | |
| Water | 1/2 Cup (8 tbs) |
Directions
MAKING
1. In a pot heat olive oil and sear the meat on both the sides for about 2 minutes on each side or until light browned.
2. In a preheat cork pot over very low heat, place the meat and add in ranch dressing mix, brown gravy mix, Italian dressing mix.
3. Stream the water, to cover up to half the roast, put the lid on and allow to cook for about 6 to 8 hours.
SERVING
4. Serve the Pot Roast as desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 526Calories from Fat 168
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 661 mg27.54%
Total Carbohydrates 9 g3%
Dietary Fiber %
Sugars
Protein 75 g150%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
