To Die for Pot Roast

Copykat's picture

Sep. 22, 2011

You can make quick and easy pot roast with just a couple of ingredients. It's so easy to do.


Olive oil 2 Tablespoon
Beef roast 2 Pound (any cut, to fit size of crock pot)
Hidden valley ranch dressing mix 1 Tablespoon
Brown gravy mix 3 Tablespoon
Italian dressing mix 1 Tablespoon
Water 1/2 Cup (8 tbs)



1. In a pot heat olive oil and sear the meat on both the sides for about 2 minutes on each side or until light browned.

2. In a preheat cork pot over very low heat, place the meat and add in ranch dressing mix, brown gravy mix, Italian dressing mix.

3. Stream the water, to cover up to half the roast, put the lid on and allow to cook for about 6 to 8 hours.


4. Serve the Pot Roast as desired.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 526Calories from Fat 168

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 661 mg27.54%

Total Carbohydrates 9 g3%

Dietary Fiber %


Protein 75 g150%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet