Home Style Beef Hash

fast.cook's picture

Sep. 19, 2011

Ingredients

Butter/Margarine 1 Tablespoon
Chopped onion 1/2 Cup (8 tbs)
Finely chopped cooked beef/Ground beef 2 Cup (32 tbs)
Finely chopped cooked potatoes 3 Cup (48 tbs)
Brown gravy mix 3/4 Ounce (1 Package)
Water 1 Cup (16 tbs)
Catsup 1/3 Cup (5.33 tbs)
Worcestershire sauce 2 Teaspoon

Directions

1 Place butter and onion in 2-quart (8 x 8) glass baking dish.

2 Microwave for about 3 minutes on HIGH, or until partly cooked. Stir in remaining ingredients. Cover with wax paper.

3 Microwave for 15 to 20 minutes on 8 (REHEAT), or until hot (about 150°F). Let stand, covered, 5 minutes before serving. About 4 Servings

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 462Calories from Fat 160

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 561 mg23.38%

Total Carbohydrates 40 g13.3%

Dietary Fiber 6 g24%

Sugars 5 g

Protein 35 g70%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet