Virgin Mary

fast.grill's picture

Sep. 16, 2011


Steak sauce 1/3 Cup (5.33 tbs)
Barbecue sauce 1/3 Cup (5.33 tbs)
Prepared horseradish 2 Teaspoon
Beef top round steak 1 1/4 Pound , cut into 1/2 inch strips (1 Piece)
Pearl onions 8
Bell pepper strips 8


Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.

In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside.

Thread steak strips onto skewers; place one onion or pepper strip on end of each skewer.

Place kabobs in glass dish; coat with steak sauce mixture.

Cover; chill 1 hour, turning occasionally.

Grill kabobs over medium heat for 4 to 6 minutes or until done, turning occasionally.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 16

Nutrition Facts

Serving size

Calories 116Calories from Fat 31

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat %

Trans Fat 0 g


Sodium 83 mg3.46%

Total Carbohydrates 9 g3%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet