Ground Beef Sandwich

New.Wife's picture

Jun. 13, 2011


Onion 1 Large , chopped to make 1 cup
Vegetable oil 2 Tablespoon
Ground beef 2 Pound
Tomato sauce with mushrooms 16 Ounce (2 Cans, 8 Ounces Each)
Salt 2 Teaspoon
Barbecue spice seasoning 2 Teaspoon
French bread loaf 2 , split lengthwise and buttered (Long Thin)
Dill pickles 4 , cut lengthwise in thin slices
Tomatoes 4 , sliced
Process swiss cheese slices 4 , each cut in 4 strips (From An 8 Ounce Package)
Green onions 16 , trimmed



1) In a Dutch oven, saute onion and keep aside.

2) Shape ground beef in patty, brown in pan dripping, and break into chunks.

3) In the Dutch oven, return the onion, meat, tomato sauce, salt, and barbecue spice and let it simmer for 15 minutes.

4) Spoon mixture on bread halves, top with pickle and tomato slices, then cheese strips and broil for 3 minutes ensuring to keep it 4-6 inches away from the heat.


5) Stick 4 green onions in top of each half, cut each long loaf in half and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1353Calories from Fat 708

 % Daily Value*

Total Fat 78 g120%

Saturated Fat 24 g120%

Trans Fat 0 g


Sodium 2129 mg88.71%

Total Carbohydrates 111 g37%

Dietary Fiber 12 g48%

Sugars 9 g

Protein 63 g126%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet