Prime Rib Roast Flamed With Brandy

Party.Freak's picture

Jun. 06, 2011

Ingredients

Standing rib roast 6 Pound
Garlic 1 Clove (5 gm)
Salt To Taste
Pepper To Taste
Brandy 2 Tablespoon

Directions

GETTING READY

1) Preheat the oven to 325°F (160°C).

MAKING

2) Apply cut garlic on the surface of the roast and season with the salt and pepper.

3) In a shallow baking pan or a broiler pan, place the roast with the fat side up, over a rack.

4) Roast in the preheated oven for 2.15 hours for rare, 2 .30 hours for medium and 3 .15 hrs for well done as desired.

5) Remove from the oven, then pour 2 tablespoons of brandy over the roast and flame.

SERVING

6) Slice and serve in a nice plate.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 6284Calories from Fat 3428

 % Daily Value*

Total Fat 380 g584.6%

Saturated Fat 147 g735%

Trans Fat 0 g

Cholesterol

Sodium 2900 mg120.83%

Total Carbohydrates 2 g0.7%

Dietary Fiber %

Sugars

Protein 652 g1304%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet