I created this recipe because I had a really bad craving for beef lo mein and wanted to stay low carb. This recipe hit the spot. I hope you all enjoy this one.
|For beef marinade|
|Worcestershire sauce||1 Teaspoon|
|Brown rice vinegar||1 Tablespoon , sugar free|
|Beef strips||1 Pound|
|Oyster sauce||1 Tablespoon|
|Chili paste||1/2 Tablespoon ((I Used Sambal Oelek Ground Fresh Chili Paste Found At Walmart Store, Zero Carb!))|
|Soy sauce||1 Tablespoon|
|Sesame oil||1 Tablespoon|
|Low sodium chicken broth||3 Tablespoon|
|For stir fry|
|Ginger/1 teaspoon ginger paste||1 Inch , chopped|
|Garlic||1 Clove (5 gm) , chopped|
|Broccoli||1 Cup (16 tbs)|
|Chopped onion||1/2 Cup (8 tbs)|
|Sliced cabbage||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm)|
|Expeller pressed peanut oil||2 Tablespoon|
|Shirataki noodles||16 Ounce ((2 Bags))|
Mix ingredients together and marinate for about 30 mins in the refrigerator.
Sauce for Beef lo mein
Mix all ingredients together leaving the xantham gum for last. Using a find strainer mix in xantum gum and sprinkle into sauce.
Heat wok and add one tablespoon peanut oil.
Add the beef and stir fry for about 4 mins and remove from the work.
Add the second tablespoon of peanut oil.
Add the garlic and ginger paste
Add cabbage and cook for about 1 minute
Add the onion and mix in with the cabbage
Add the green onions and stirfry for 1 minute
Add the broccoli
Add Half of the stir fry sauce and cook for 30 seconds.
Add the Shirataki noodles
Then add the cooked beef
Add the rest of the stir fry sauce
Cook 1 minute longer and remove from heat and serve hot!
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