Crock Pot Beef Chili

LeGourmetTV's picture

Dec. 15, 2010

Ingredients

Ground beef 1 Pound
Black pepper 1/4 Teaspoon , ground
Dried oregano 3/4 Teaspoon
Dried basil 3/4 Teaspoon
Salt 1 Teaspoon
Chili powder 1/2 Tablespoon
Cannellini beans 15 Ounce , with liquid (1 can)
Kidney beans 15 Ounce , with liquid (1 can)
Tomato puree 28 Ounce (1 can)
Garlic clove 2 Large , minced
Green bell pepper 3/4 Cup (12 tbs) , diced
Celery 3/4 Cup (12 tbs) , diced
Onion 3/4 Cup (12 tbs) , diced
Hot pepper sauce 1/8 Teaspoon

Directions

MAKING

1) In a skillet, brown the ground beef over medium heat.

2) In a slow cooker, transfer the browned ground beef and add onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans.

3) Season with chili powder, salt, basil, oregano, black pepper, and hot pepper sauce.

4) Cover the slow cooker and for cook 8 hours on Low.

SERVING

5) Serve the beef chili with tortilla chips, rice or as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 480 Minutes
Ready In: 480 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 915Calories from Fat 288

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 963 mg40.13%

Total Carbohydrates 108 g36%

Dietary Fiber 28 g112%

Sugars 14 g

Protein 54 g108%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet