Frizzled Beef
Frizzled beef is a butter cooked beef recipe. Prepared with milk and seasoned to taste, the frizzled beef is creamy and can be served with simple steamed veggies and potatoes.
Ingredients
| Butter | 2 Tablespoon | |
| Milk | 2 Cup (32 tbs) | |
| Dried beef | 1/4 Pound , shredded | |
| Pepper | 1 Dash , freshly ground | |
| Flour | 3 Tablespoon |
Directions
Heat butter in a saucepan, add dried beef, and fry over a moderate heat until edges begin to look crisp.
Sprinkle in flour and continue cooking 3 to 4 minutes, stirring constantly.
Pour in milk and cook, still stirring, until mixture bubbles.
Season with a dash of pepper.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 824Calories from Fat 370
% Daily Value*
Total Fat 42 g64.6%
Saturated Fat 25 g125%
Trans Fat 0 g
Cholesterol
Sodium 3351 mg139.63%
Total Carbohydrates 61 g20.3%
Dietary Fiber 1 g4%
Sugars 27 g
Protein 55 g110%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
