Beef Fizz

Canadian.Recipes's picture

Sep. 26, 2009

Beef Fizz is easy to make. The Lemon juice gives the Beef Fizz a tangy and cool taste.


Canned condensed beef broth 21 Ounce
Ginger ale 1 Cup (16 tbs) , chilled
Lemon juice 2 Tablespoon


Combine all ingredients and pour over ice cubes in glasses.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 179Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 5177 mg215.71%

Total Carbohydrates 30 g10%

Dietary Fiber %

Sugars 27 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet