How To: Beef Brisket With Ballistic BBQ Sauce On The RecTec Pellet Smoker

On this video I show you how I make a simple smoked brisket on the RecTec pellet smoker with 3 levels of flavor. We start with a simple rub, then a killer mop sauce, and top it off with Greg's Ballistic BBQ's unique and flavorful BBQ sauce. Enjoy!

Ingredients

Beef brisket 7 1/2 Pound
For the rub:
Sea salt 1/4 Cup (4 tbs)
Light brown sugar 1/4 Cup (4 tbs)
Sweet paprika 1/4 Cup (4 tbs)
Chili powder 2 Tablespoon
Freshly ground black pepper 2 Tablespoon
Onion powder 1 Tablespoon
Dried oregano 1/2 Teaspoon
The mop sauce:
Beer 1 Cup (16 tbs)
Apple cider 1 Cup (16 tbs)
Cider vinegar 1 Cup (16 tbs)
Coffee 1 Cup (16 tbs)
Worcestershire sauce 1/4 Cup (4 tbs)
Beef stock 1 Cup (16 tbs)
Hot sauce 2 Tablespoon
Vegetable oil 1/4 Cup (4 tbs)
Bbq sauce:
Apple cider vinegar 16 Ounce
Brown sugar 3 1/2 Cup (56 tbs)
Kosher salt 2 Tablespoon
Onion powder 2 Tablespoon
Garlic 2 Clove (10 gm) , chopped
Celery seed 2 Tablespoon
Black pepper 1 Tablespoon
Paprika 1 Tablespoon
Pork lard 2 Tablespoon
Ground mustard 2 Tablespoon
Pickling spice 2 Tablespoon
Coriander seed 1 Teaspoon
Crushed red pepper 1 Tablespoon
Ketchup 3 Cup (48 tbs)
Worcestershire sauce 1 Pound
Bourbon 1/2 Cup (8 tbs)
Liquid smoke sauce 2 Pound

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Bit Difficult
Servings: 7

Nutrition Facts

Serving size

Calories 2148Calories from Fat 964

 % Daily Value*

Total Fat 107 g164.6%

Saturated Fat 39 g195%

Trans Fat 0 g

Cholesterol

Sodium 18414 mg767.25%

Total Carbohydrates 192 g64%

Dietary Fiber 6 g24%

Sugars 153 g

Protein 95 g190%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet