How To Cook A Tomahawk Ribeye Steak With A Chimichurri Butter On A Weber Grill
This video we cook up a monster tomahawk ribeye steak with an awesome chimichurri compound butter. Enjoy!
Ingredients
| Ribeye steak | 1 Large (Tomahawk) | |
| Sea salt | To Taste | |
| Freshly ground pepper | To Taste | |
| For chimichurri compound butter: | ||
| Red wine vinegar | 1/2 Cup (8 tbs) | |
| Kosher salt | 1 Teaspoon | |
| Garlic | 4 Clove (20 gm) | |
| Shallot | 1 | |
| Fresno chili | 1 | |
| Cilantro | 1/2 Cup (8 tbs) | |
| Parsley | 1/4 Cup (4 tbs) | |
| Oregano | 2 Tablespoon | |
| Unsalted butter | 220 Gram |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2094Calories from Fat 1757
% Daily Value*
Total Fat 200 g307.7%
Saturated Fat 120 g600%
Trans Fat 0 g
Cholesterol
Sodium 2365 mg98.54%
Total Carbohydrates 32 g10.7%
Dietary Fiber 13 g52%
Sugars 2 g
Protein 55 g110%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
