How To Cook A Tomahawk Ribeye Steak With A Chimichurri Butter On A Weber Grill

This video we cook up a monster tomahawk ribeye steak with an awesome chimichurri compound butter. Enjoy!

Ingredients

Ribeye steak 1 Large (Tomahawk)
Sea salt To Taste
Freshly ground pepper To Taste
For chimichurri compound butter:
Red wine vinegar 1/2 Cup (8 tbs)
Kosher salt 1 Teaspoon
Garlic 4 Clove (20 gm)
Shallot 1
Fresno chili 1
Cilantro 1/2 Cup (8 tbs)
Parsley 1/4 Cup (4 tbs)
Oregano 2 Tablespoon
Unsalted butter 220 Gram

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 2094Calories from Fat 1757

 % Daily Value*

Total Fat 200 g307.7%

Saturated Fat 120 g600%

Trans Fat 0 g

Cholesterol

Sodium 2365 mg98.54%

Total Carbohydrates 32 g10.7%

Dietary Fiber 13 g52%

Sugars 2 g

Protein 55 g110%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet