Creamy Tomato Pot Roast Recipe - 4K
This is the pot roast recipe that beats all pot roast recipes! Total time is 5 or so hours but it really only takes 15 minutes to get this in the oven, then you forget about it.
Ingredients
| Sweet onion | 1 Large , thinly sliced | |
| Carrots | 3 | |
| Mushrooms | 8 | |
| Beef broth | 1 1/2 Cup (24 tbs) | |
| White wine | 1/2 Cup (8 tbs) | |
| Tomato paste | 1/4 Cup (4 tbs) | |
| Fresh thyme sprig | 6 | |
| Garlic cloves | 2 , crush | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Marmite/Vegemite | 1 Tablespoon | |
| Boneless beef pot roast | 2 Pound | |
| 35% cream | 1/4 Cup (4 tbs) | |
| All | purpose flour |
Directions
Getting Ready
Preheat oven to 325ºF (160ºC)
Making
In a Dutch oven, combine onion, carrots, mushrooms, broth, wine, tomato paste, thyme, garlic, Marmite, salt, pepper, and beef.
Cover and cook in the oven until beef is tender, about 4 - 5 hours.
Remove beef and veggies to a plate, and keep warm.
Whisk cream with flour.
Bring cooking liquid to a boil in Dutch oven.
Gradually whisk cream / flour mixture into Dutch oven.
Cook on high until thickened, about 5 minutes.
Spoon over beef at the table.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1492Calories from Fat 300
% Daily Value*
Total Fat 34 g52.3%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 6400 mg266.67%
Total Carbohydrates 207 g69%
Dietary Fiber 25 g100%
Sugars 47 g
Protein 85 g170%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
