This is the pot roast recipe that beats all pot roast recipes! Total time is 5 or so hours but it really only takes 15 minutes to get this in the oven, then you forget about it.
|Sweet onion||1 Large , thinly sliced|
|Beef broth||1 1/2 Cup (24 tbs)|
|White wine||1/2 Cup (8 tbs)|
|Tomato paste||1/4 Cup (4 tbs)|
|Fresh thyme sprig||6|
|Garlic cloves||2 , crush|
|Boneless beef pot roast||2 Pound|
|35% cream||1/4 Cup (4 tbs)|
Preheat oven to 325ºF (160ºC)
In a Dutch oven, combine onion, carrots, mushrooms, broth, wine, tomato paste, thyme, garlic, Marmite, salt, pepper, and beef.
Cover and cook in the oven until beef is tender, about 4 - 5 hours.
Remove beef and veggies to a plate, and keep warm.
Whisk cream with flour.
Bring cooking liquid to a boil in Dutch oven.
Gradually whisk cream / flour mixture into Dutch oven.
Cook on high until thickened, about 5 minutes.
Spoon over beef at the table.
Serving size Complete recipe
Calories 1492Calories from Fat 300
% Daily Value*
Total Fat 34 g52.3%
Saturated Fat 12 g60%
Trans Fat 0 g
Sodium 6400 mg266.67%
Total Carbohydrates 207 g69%
Dietary Fiber 25 g100%
Sugars 47 g
Protein 85 g170%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet