Ribeye Steak With Jalapeno Butter
Yummy ribeye steak with a coffee rub and jalapeño compound butter. The BEST STEAK RECIPE EVER.
Ingredients
| Beef steak | 1 Pound ((1 inch thick preferably ribeye steak)) | |
| Chili powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground coffee/Instant coffee powder | 1/2 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Jalapeno | 1 ((jalapeno butter)) | |
| Minced cilantro | 2 Tablespoon ((both leaves and stems used)) | |
| Garlic clove | 1 |
Directions
MAKING
1.Combine dry seasonings and rub into steak on both sides.
2.Heat a heavy skillet over high heat. Add steak. Reduce heat to medium.
3.Cook 8 minutes. Turn. Cook an additional 6-9 minutes depending on preference.
4.Remove from skillet and let rest on cutting board for 5-10 minutes.
SERVING:
5.Serve topped with jalapeño butter and a squeeze of lime juice.
Recipe Summary
Nutrition Facts
Serving size
Calories 268Calories from Fat 159
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 569 mg23.71%
Total Carbohydrates 1 g0.3%
Dietary Fiber %
Sugars
Protein 25 g50%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
