Smoked Beef Ribs

MothersBBQ's picture

Oct. 24, 2015

Juicy - gooey beef ribs, perfect for winters.


Beef rib 2 Pound
For the rub
Dark brown sugar 1/4 Cup (4 tbs)
Coarse kosher salt 1/4 Cup (4 tbs)
Chili powder 1/4 Cup (4 tbs)
Ground pepper 3 Tablespoon
Garlic powder 1 Tablespoon
For the mop sauce
Water 1/2 Cup (8 tbs)
Apple cider vinegar 1/2 Cup (8 tbs)
Worcestershire sauce 1/2 Cup (8 tbs)
Olive oil 1/4 Cup (4 tbs)
Garlic powder 1 Tablespoon
Cayenne 1 Teaspoon



Preheat the grill at 250 degrees F.



For the rub – in a large bowl, mix together all the ingredients.

Sprinkle the rub over the beef ribs and let it rest for a few minutes.

Place on the grill and cook for 30 minutes. Meanwhile, prepare the sauce – in a jar, add in all the ingredients and. Close the jar with a lid and shake well.

Smear the ribs with sauce and grill for 4 hours; while basting the ribs with sauce I between.



Slice and serve with some green salad.

Recipe Summary

Cook Time: 270 Minutes
Ready In: 270 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 573Calories from Fat 442

 % Daily Value*

Total Fat 49 g75.4%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 3140 mg130.83%

Total Carbohydrates 16 g5.3%

Dietary Fiber 3 g12%

Sugars 8 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet