ProQ Xoco Craftbeer Ribs

0815BBQ's picture

May. 08, 2015

ProQ Xoco craftbeer-ribs- A great recipe for Grill and Smoker.


Beef rib 1 , membranes removed and fat trimmed
Beer 330 Milliliter (Mashsee Xoco, 1 bottle)
Salt flakes 1 Tablespoon
Pepper 1/2 Tablespoon
Chopped oregano 1 Tablespoon
Melted butter 2 Tablespoon



Soak ribs in beer and allow to marinate for 4 hours in refrigerator.

Preheat proQ smoker in indirect setting.




In a small bowl, combine salt and pepper. Mix well.

Dry the rib and sprinkle the spice mixture over it thoroughly.

Hang using hooks and cook in smoker.

Place hickory wood chunks and smoke for 5 hours.

In a small bowl, combine melted butter, little beer and oregano.

Baste the meat with butter mixture 2-3 times while smoking.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 300 Minutes
Ready In: 300 Minutes
Servings: 6