Homemade Beef Jerky - On the the Traeger Grill

MothersBBQ's picture

Apr. 08, 2015

I have always wanted to make jerky out on the grill but was unsure how my grills would be able to hold a low temp for a long period. But now with my new Traeger grill it was easy.


Beef 2 Pound , sliced into 1/4 inch pieces
For marinade
Worcestershire sauce 2 Cup (32 tbs)
Teriyaki sauce 1 1/2 Cup (24 tbs)
Liquid smoke flavoring 3 Teaspoon
Soy sauce 1 Cup (16 tbs)
Onion powder 4 Teaspoon
Garlic powder 2 Teaspoon
Cayenne powder 1 Teaspoon
Black pepper 4 Teaspoon
Sea salt 1 Tablespoon
Red pepper flakes 1 1/4 Tablespoon
Brown sugar 4 Tablespoon
Honey 2 Tablespoon
Maple syrup 1 Tablespoon



For marinating - In a large bowl, add in all the ingredients and stir well.

Add in the beef slices and let it marinade overnight.

Next day, preheat the grill.



Take out the beef slices and place on a rack. Place that rack over the grill and let it cook for 5 hours; in between turn the slices to cook thoroughly.



Serve with your favorite sandwich. 

Recipe Summary

Difficulty Level: Medium
Cook Time: 300 Minutes
Ready In: 300 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 369Calories from Fat 126

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 3175 mg132.29%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1 g4%

Sugars 20 g

Protein 26 g52%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet