Maple Pepper Roast from ProQ - English Grill and BBQ Recipe

0815BBQ's picture

Feb. 06, 2015

This rub gives another dimension to the recipe. Its a great way to incorporate some hickory to your meat.


Black peppercorns 2 Tablespoon
Tellicherry pepper 1 Tablespoon
Himalyan salt 1 Tablespoon
Brown sugar 1 Tablespoon
Thyme 1 Teaspoon
Ground rosemary 1 Teaspoon
Maple syrup 4 Tablespoon
Chicken breast 1 Large
Tri tip beef 1



1. Prepare the Pro q for cooking. Keep a water bowl and then place the grill grates on it.



2. Take brown sugar, salt, rosemary, thyme and peppers in a bowl, mix together to prepare the pepper rub.

3. Apply maple syrup on both sides of the meat and apply the dry rub uniformly.

4. Arrange the meat over grill grates, cover and cook. Add hickory to get a smoky flavor.

5. Continue to cook until the chicken reaches an internal temperature of 75 C and tri tip is done to desired doneness.



6. Slice and serve. Enjoy.

Recipe Summary

Difficulty Level: Medium
Servings: 8