Sous Vide Brisket (48 Hour Cook!) Recipe Video by BallisticBBQ

Sous Vide Brisket (48 Hour Cook!)

Beef brisket served medium rare and tender as a ribeye!

	Brisket flat	3 Pound
	Kosher salt	To Taste
	Pepper	To Taste
	Beef lard	2 Tablespoon
	Sweet onion	1 , sliced
	Sauce	2 Tablespoon (vinegar based sauce used)

GETTING READY

1. Get the sous vide circulator ready at 130 degrees.

MAKING

2. Season the brisket with kosher salt and pepper.

3. Place te brisket in a sealable bag and vaccum seal it.

4. Place the brisket in the sous vide circulator for 48 hours.

5. Prepare the grill. add some beef lard over the grill and place the brisket over it. Allow to grill on both sides.

6. Add some more lard to the grill and saute onions in it.

FINALIZING

7. Slice the brisket evenly.

8. Over a lightly toasted bun, place a few pieces of grilled brisket and top with some sauteed onions. Drizzle with a sauce of your choice and serve.

Difficulty Level: Medium

Servings: 6