Beef Skillet Fiesta

Bettyskitchen's picture

Jun. 04, 2014

Betty demonstrates how to make Beef Skillet Fiesta. This is a tasty main dish that is cooked on a stove top and is ready to eat in about 20 minutes.


Beef broth 2 1/2 Cup (40 tbs)
Long grain white rice 1 1/4 Cup (20 tbs)
Extra virgin olive oil 1 Tablespoon
Ground beef 1 Pound
Salt 1 Teaspoon
Finely chopped onion 1/4 Cup (4 tbs)
Chili powder 2 Teaspoon
Ground cumin seeds 1 Teaspoon
Fresh ground black peppercorn 1/4 Teaspoon
Canned diced tomato 14 1/2 Ounce , drained
Canned whole corn kernel 14 1/2 Ounce , drained
Green bell pepper 1/2 , cut in thin strips



1. In a medium-sized pot, pour beef broth and bring to a boil over medium or high flame.

2. Add rice and bring back to a boil. Cover with lid, reduce heat to low, and cook for about 14 minutes or until the rice is tender.

3. Meanwhile, in a deep skillet, heat olive oil over medium-low flame or until shimmering. Add ground beef and salt. Cook over medium-low, stirring slightly, leaving meat in coarse chunks.

4. When beef is almost browned, add chopped onion and cook until onion is tender, but not browned. Drain off excess fat and discard.

5. Stir in chili powder, cumin, black peppercorns, drained tomatoes, drained corn, and green pepper strips. Bring to a boil and let cook for about 2-3 minutes, stirring occasionally.

6. Stir in as much hot cooked rice as desired. Cover with lid, turn off heat and let stand for 5 minutes.



7. Serve hot and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8