How to Make Snouts and Beans Scary Halloween Dish Tutorial

CraftKlatch's picture

Mar. 12, 2014

Fun Halloween Dish! You will need a big can of beans and a smoked sausage, such as Polska Kielbasa. Heat it up and you have a new twist on pork and beans!


Baked bean 1 Can (10 oz)
Sausage 1 Large , sliced as snouts



1. In a pot mix both the ingredients.

2. Heat up, mix well and it is ready to serve.


3. Serve warm as a Halloween main dish.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 83Calories from Fat 28

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g


Sodium 255 mg10.63%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet