Fun Halloween Dish! You will need a big can of beans and a smoked sausage, such as Polska Kielbasa. Heat it up and you have a new twist on pork and beans!
Baked bean | 1 Can (10 oz) | |
Sausage | 1 Large , sliced as snouts |
MAKING
1. In a pot mix both the ingredients.
2. Heat up, mix well and it is ready to serve.
SERVING
3. Serve warm as a Halloween main dish.
Serving size
Calories 83Calories from Fat 28
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 255 mg10.63%
Total Carbohydrates 10 g3.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet