Onion and Green Pepper Baked Beans
Ingredients
| Onions | 2 Large , sliced and separated into rings | |
| Butter | 3 Tablespoon | |
| Pork and beans/1 can, 16 ounce, canned pork and beans | 2 Cup (32 tbs) | |
| Chopped tomatoes | 1/4 Cup (4 tbs) , cooked | |
| Catsup | 2 Tablespoon | |
| Green pepper | 1 , seeded and sliced into rings | |
| Brown sugar | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Lean bacon strip | 4 |
Directions
GETTING READY
1. Preheat the oven at 375°.
MAKING
2. In a pan heat butter and saute onions until just limp.
3. Add remaining ingredients except bacon and turn into a 1 1/2-quart casserole.
4. Arrange bacon strips on top and bake uncovered in the preheated oven for 45 minutes.
SERVING
5. Serve the baked beans with bacon strips slightly brown on the top.
Recipe Summary
Nutrition Facts
Serving size
Calories 321Calories from Fat 99
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 708 mg29.5%
Total Carbohydrates 50 g16.7%
Dietary Fiber 9 g36%
Sugars 20 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
