Barbecued Lima Beans

Western.Chefs's picture

Jan. 10, 2012

Ingredients

Lima beans 12 Ounce
Water 1 Cup (16 tbs)
Smoked ham/Salt pork piece 1
Garlic 1 Clove (5 gm)
Onion 1 Large , chopped
Garlic 1 Clove (5 gm) , minced
Bacon drippings 1/2 Cup (8 tbs)
Prepared mustard 1 1/2 Tablespoon
Worcestershire sauce 2 Tablespoon
Salt To Taste
Canned tomato soup 10 3/4 Ounce (1 can)
Vinegar 1/4 Cup (4 tbs)
Chili powder 1 Tablespoon
Bacon strips 2 (for garnish)

Directions

GETTING READY

1. Preheat oven to 300°.

2. Soak beans overnight or quick-soak.

3. Drain excess water.

MAKING:

4. Cook beans in water with ham and garlic clove until tender.

5. Drain. Reserve 2 cups liquid.

6. In bacon drippings, saute onion and minced garlic.

7. When onion is clear add next 6 ingredients and reserved liquid.

8. In greased casserole, alternate layers of beans and sauce.

9. Top casserole with bacon strips.

10. Place the casserole in preheated oven and bake for 40 minutes.

11. Turn off heat and leave casserole in oven until serving time.

SERVING:

12. Serve barbecued lima beans with lemon wedge garnish.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4