Slow Cooker Green Beans Seasoned with Ham
Slow Cooker Green Beans Seasoned with Ham reminds the great South. Betty here shows how to make it.
Ingredients
| Fresh green beans | 1 Pound , washed and strung and broken | |
| Salt | 1 Teaspoon | |
| Water | 1/2 Cup (8 tbs) | |
| Diced ham | 3 Ounce |
Directions
Place all ingredients in a slow cooker and stir. Cook on HIGH for about 6 hours for tender Southern-style green beans. During the cooking time, taste for salt and adjust if needed. These green beans require very little attention and also can be made ahead, so they are terrific choice for a holiday table. Enjoy! --Betty
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 235Calories from Fat 31
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 2355 mg98.13%
Total Carbohydrates 32 g10.7%
Dietary Fiber 16 g64%
Sugars 6 g
Protein 26 g52%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
