Beefy Baked Beans With Bacon Slices

Southern.Crockpot's picture

Dec. 21, 2011

Ingredients

Ground beef 1/2 Pound
Canned pork and beans 31 Ounce (1 Can)
Onion 1 Medium , chopped
Green pepper 1/2 , chopped
Catsup 1/2 Cup (8 tbs)
Dark corn syrup 1/2 Cup (8 tbs)
Prepared mustard 2 Tablespoon
Bacon slices 4 , cut in half

Directions

GETTING READY

1) Take a 12- x 8- x 2-inch baking dish and grease it well.

MAKING

2) Cook the ground meat and drain properly.

3) Mix beef with next six ingredients and mix them well.

4) Pour the mixture into the baking dish and put bacon slices on top.

5) Bake for 40 minutes at 400 degrees.

SERVING

6) Serve warm over rice, pasta or mash.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 279Calories from Fat 82

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 669 mg27.88%

Total Carbohydrates 44 g14.7%

Dietary Fiber 6 g24%

Sugars 16 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet