Easy Picnic Baked Beans

chef.jackson's picture

Nov. 18, 2011

Ingredients

Canned pork and beans in tomato sauce 31 Can (310 oz) (1 can)
Onion 1 Cup (16 tbs) , chopped
Green pepper 1/2 Cup (8 tbs) , chopped
Chili sauce 1/4 Cup (4 tbs)
Molasses 2 Tablespoon
Prepared mustard 2 Teaspoon

Directions

MAKING

1) Preheat the oven to 350°F.

2) In a casserole place together pork and beans, onion, green pepper, chilli sauce, molasses, and mustard.

3) Bake in the oven for 1 hour until desired consistency is achieved.

SERVING

4) Serve hot garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 2858Calories from Fat 318

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 7219 mg300.79%

Total Carbohydrates 494 g164.7%

Dietary Fiber 133 g532%

Sugars 147 g

Protein 133 g266%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet