Green Bean Bake
Ingredients
| Condensed cream of mushroom soup | 10 3/4 Ounce (1 Can) | |
| Milk | 1/2 Cup (8 tbs) | |
| Soy sauce | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Frozen green beans | 18 Ounce , cooked and drained (2 Package 9 Ounce Each) | |
| French fried onions | 3 1/2 Ounce (1 Can) |
Directions
GETTING READY
1. Preheat the oven to 350° F
MAKING
2. In a casserole, combine soup, milk, soy, pepper, green beans and 1/2 can onions and cook until smooth.
3. Bake in preheated oven for about 25 minutes.
4. Sprinkle the remaining onins and bake for another five minutes.
SERVING
5. Serve hot with your choice of toppings.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 540Calories from Fat 180
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 1540 mg64.17%
Total Carbohydrates 75 g25%
Dietary Fiber 21 g84%
Sugars 19 g
Protein 18 g36%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
