Green Bean Bake
Ingredients
| Condensed cream of mushroom soup | 10 3/4 Ounce (1 Can, Campbell's) | |
| Milk | 1/2 Cup (8 tbs) | |
| Soy sauce | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Green beans | 18 Ounce , frozen, cooked and drained (Two 9 Ounce Packages) | |
| Frozen green beans | 18 Ounce , cooked and drained (2 Packages, 9 Ounce Each) | |
| Canned french fried onions | 3 1/2 Ounce (1 Can) |
Directions
GETTING READY
1) Preheat oven to 350 °F before baking.
MAKING
2) Take a 1 1/2-quart casserole and mix soup, milk, soy, and pepper in it until smooth.
3) Add in green beans and 1/2 can onions, stirring well.
4) Bake for 25 minutes in preheated oven and then stir well.
5) Cover the mixture with remaining onions on top and then again bake for 5 minutes more.
SERVING
6) Serve hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 180Calories from Fat 46
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 393 mg16.38%
Total Carbohydrates 28 g9.3%
Dietary Fiber 9 g36%
Sugars 6 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
