Savory Lima Beans With Wine

Western.Chefs's picture

May. 07, 2011


Dried lima beans 1 Pound , washed and soaked
Pig feet 1
Yellow onion 1 Medium , peeled
Bay leaf 1 , crumbled
Salt 1 Tablespoon
Pepper 1/8 Teaspoon
Dry white wine 1 Cup (16 tbs)



(1) In a large kettle, combine beans, water, pork hock, onion, and bay leaf.

(2) Cover and place on a medium low flame

(3) Simmer for 1 hour.

(4) Stir in the remaining ingredients and continue simmering for another 45 minutes.

(5) Carefully lift out the pork hock onto a platter and remove and discard onion and bayleaf.

(6) Shred meat off the bones and cut into chunks

(7) Add pork to and beans and mix


(8) Serve the beans and pork stew with crusty bread or over rice.

Recipe Summary

Difficulty Level: Easy
Servings: 12

Nutrition Facts

Serving size

Calories 116Calories from Fat 36

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 882 mg36.75%

Total Carbohydrates 9 g3%

Dietary Fiber 2 g8%


Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet