Green Bean Casserole
Ingredients
| Condensed cream of mushroom soup | 10 3/4 Ounce (1 Can) | |
| Milk | 1/2 Cup (8 tbs) | |
| Soy sauce | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Cooked cut green beans | 4 Cup (64 tbs) | |
| Canned french fried onions | 2 4/5 Ounce (1 Can) |
Directions
In 1 1/2-quart casserole, combine soup, milk, soy and pepper.
Stir in beans and 1/2 can onions.
Bake at 350° for 25 minutes or until hot and bubbling; stir.
Top with remaining onions.
Bake 5 minutes or until onions are golden brown
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 474Calories from Fat 166
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 1510 mg62.92%
Total Carbohydrates 69 g23%
Dietary Fiber 16 g64%
Sugars 18 g
Protein 16 g32%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
