The Green Bean Casserole is a dish that can be served on any party menu. This Asian dish when cooked in a solar heater tastes as good as it tastes when baked in a conventional oven. The French fried onions are crispy and beans do not get soggy.
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Frozen cut green bean/2 cans of 14||1/2 ounces each cut green beans, drained|
|French fried onions||1 1⁄3 Cup (21.33 tbs) , divided (French'S®)|
|Canned condensed cream of mushroom soup||10 3⁄4 Ounce|
|Milk||3⁄4 Cup (12 tbs)|
|Ground black pepper||1⁄8 Teaspoon|
|Frozen cut green beans/2 cans 14||0.5 ounces each cut green beans, drained|
|French fried onions||1⁄3 Cup (5.33 tbs) (Divided)|
Preheat oven to 350°F. Combine soup, milk and ground pepper in 1-1/2-quart casserole stir until well blended. Stir in beans and 2/3 cup French Fried Onions.
Bake, uncovered, 30 minutes or until hot. Stir sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
Prepare green bean mixture as above in 1-1/2-quart microwave-safe casserole. Cook, covered, on HIGH 8 to 10 minutes or until heated through. Stir beans halfway through cooking time. Top with remaining French Fried Onions cook, uncovered, 1 minute. Let stand 5 minutes.
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