Fritter Batter

the.instructor's picture

Oct. 12, 2011

Ingredients

Flour 2 Ounce
Salt 1/8 Teaspoon
Tepid water 1/8 Pint
Egg white 1

Directions

MAKING

1. In a bowl mix flour, salt, water and oil to make a smooth paste.

2. Gently fold in the stiffly beaten white of egg.

SERVING

3. Use for fruit fritters, kromeskies, small fillets of fish.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 220Calories from Fat 5

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 291 mg12.13%

Total Carbohydrates 43 g14.3%

Dietary Fiber 1 g4%

Sugars

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet