Cinnamon Blondes
We're not saying that these are a substitute for brownies, but...
Ingredients
| All purpose flour | 1 Cup (16 tbs) (250 mL) | |
| Ground cinnamon | 1 Tablespoon | |
| Baking powder | 1/2 Teaspoon (2 ml) | |
| Salt | 1 Pinch | |
| Packed brown sugar | 1 Cup (16 tbs) (250 mL) | |
| Butter | 1/4 Cup (4 tbs) , melted (50 ml) | |
| Eggs | 1 | |
| Pure vanilla extract | 2 Teaspoon | |
| Chocolate chips | 1/2 Cup (8 tbs) (125 mL) | |
| Chopped pecans | 1/2 Cup (8 tbs) (125 mL) |
Directions
GETTING READY
1. Preheat oven to 350 degree F or 180 degrees C.
2. Line 8" square baking pan with parchment.
MAKING
3. In a bowl, mix flour, cinnamon, baking powder and salt. Set aside.
4. In a large bowl mix brown sugar, butter, egg and vanilla until well blended.
5. Add the flour mixture into the bowl with egg mixture and mix just until moist.
6. Stir in chocolate chips and pecans.
7. Spread the batter into prepared baking pan. Pop in oven and bake for 20-22 minutes or until cake tester inserted in centre comes out almost clean.
8. Remove pan from oven and cool in pan on wire rack then cut into bars.
SERVING
9. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 220Calories from Fat 81
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 68 mg2.83%
Total Carbohydrates 33 g11%
Dietary Fiber 1 g4%
Sugars 21 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
