Oatmeal Bars On-The-Go

Weelicious's picture

Oct. 30, 2012

These oatmeal bars are different from the brand name bars you'll find in the stores. They are essentially oatmeal in bar form, but they are equally delicious. Just prepare a batch and keep them in the fridge for several days. All you have to do as you're heading out for the day is grab a few bars for you and your kids and you're set. For all of you "on-the-go" moms, this bar's for you.


Oats 2 Cup (32 tbs) (old fashioned)
Whole wheat flour 2 Cup (32 tbs)
Cinnamon 1 1/2 Teaspoon
Salt 1 Pinch
Baking powder 1 Teaspoon
Milk 1 1/2 Cup (24 tbs) (any kind of milk — rice, almond, soy, cow’s)
Agave 3 Tablespoon
Applesauce 1/2 Cup (8 tbs)
Eggs 1 Large
Vanilla 1 Teaspoon
Dried fruit 3/4 Cup (12 tbs) (cranberries, raisins, blueberries, and/or cherries)
Nuts 1/2 Cup (8 tbs) (walnuts, sunflower seeds, and/or pepitas)



1. Preheat oven to 375 degrees.


2. Place the first 5 dry ingredients in a bowl and stir to combine.

3. Mix the milk, applesauce, egg, agave, and vanilla in a separate bowl.

4. Pour the dry ingredients into the wet mixture, stir to combine and then stir in the dried fruits and nuts.

5. Pour the oatmeal mixture into a buttered or greased 7 x 11 inch baking dish.

6. Bake for 30 minutes or until thickened and golden.

7. Cool, cut into squares.


8. Serve with milk as breakfast.


- Allow to cool, cut into squares and place in a ziploc bag to freeze up to 4 months. When ready, allow to defrost in fridge for 24-48 hours.

- Refrigerating the bars will make them last up to 5 days.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 18

Nutrition Facts

Serving size

Calories 141Calories from Fat 40

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 72 mg3%

Total Carbohydrates 23 g7.7%

Dietary Fiber 3 g12%

Sugars 7 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet