Frosted Carrot Honey Bars

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Dec. 23, 2011

Ingredients

For bars
All purpose flour
Butter 1 Cup (16 tbs) , melted (Land O Lakes Brand)
Honey 1 Cup (16 tbs)
Eggs 3
Baking soda 1 1/2 Teaspoon
Cinnamon 1 Teaspoon
Salt 3/4 Teaspoon
Chopped walnuts 3/4 Cup (12 tbs)
Carrots 3 Medium , shredded to make 1 1/2 cup
For frosting
Powdered sugar 1 Cup (16 tbs)
Cream cheese 8 Ounce , softened (1 Package)
Milk 1 Teaspoon
Vanilla 1 Teaspoon

Directions

GETTING READY

1) Heat the oven to 350°.

MAKING

2) In a bowl combine all the bar ingredients except the walnuts and carrots.

3) Slowly beat till well mixed.

4) By hand, stir in the walnuts and carrots.

5) In a greased 15x10x1-inch jelly roll pan, press and spread the mix.

6) Place in oven for 20 to 25 minutes, or till the top springs back on touching the center.

7) Cool completely.

8) In a small bowl, combine all frosting ingredients.

9) Beat at medium speed, till smooth.

10) Frost cooled bars and cut into bars.

11) Refrigerate and store.

SERVING

12) Serve chilled.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 5385Calories from Fat 2936

 % Daily Value*

Total Fat 333 g512.3%

Saturated Fat 168 g840%

Trans Fat 0 g

Cholesterol

Sodium 4613 mg192.21%

Total Carbohydrates 557 g185.7%

Dietary Fiber 22 g88%

Sugars 386 g

Protein 71 g142%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet