Mocha Choco Cheesecake Bars

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Nov. 10, 2011


Refrigerated chocolate chip cookie dough 18 Ounce (1 Package)
Cream cheese/Reduced cream cheese 8 Ounce , softened (1 Package)
Sugar 1/3 Cup (5.33 tbs)
Egg 1
Instant coffee crystals 1 Tablespoon
Vanilla 1 Teaspoon
Water 1 Teaspoon
Miniature semi sweet chocolate pieces 1/2 Cup (8 tbs)



1. Preheat oven to 350°F.


2. In a baking pan, add crumbled cookie dough. Press evenly onto bottom of pan and set aside.

3. In a bowl, combine cream cheese, sugar and egg. Beat until smooth.

4. In a separate bowl, mix together coffee crystals, vanilla and water until crystals dissolve.

5. Further, blend the coffee mixture with the cream cheese mixture.

6. In the greased pan, spread this filling evenly over the layer of the dough.

7. Garnish it with chocolate chunks.

8. Finally, bake for 20 minutes or until set.

9. Cool in pan on wire rack.


10. Upon cooling, cut into bars or triangles.

11. Cover and store the brownie in the refrigerator.

12. Serve, whenever needed.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 664Calories from Fat 311

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 462 mg19.25%

Total Carbohydrates 77 g25.7%

Dietary Fiber 1 g4%

Sugars 53 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet