Chocolate Carnutty Bars

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Nov. 10, 2011


Non stick cooking spray
White cake mix 16 Ounce (1 Package, 2 Layer Size)
Quick cooking rolled oats 1 Cup (16 tbs)
Peanut butter 1/2 Cup (8 tbs)
Egg 1
Milk 2 Tablespoon
Reduced fat cream cheese 8 Ounce (1 Package, Neufchatel)
Caramel ice cream topping 12 1/2 Ounce (1 Jar)
Milk chocolate pieces 1 1/2 Ounce (1 Package)
Cocktail peanuts 1 Cup (16 tbs)



1. Preheat oven to 350°F.

2. Use cooking spray to coat a baking pan and set aside for later use.


3. In a bowl, blend cake mix and oats to make the crust.

4. Add peanut butter and blend using a pastry blender, until mixture resembles fine crumbs.

5. In a bowl, combine egg with milk and crumb mixture. Beat until mixed properly. Reserve 3/4 cup of it for later use.

6. The remaining 1/4 cup is spread at the bottom of the prepared pan.

7. In a bowl, add cream cheese for making the filling. Beat using an electric mixture until it becomes smooth.

8. Further, beat caramel topping until mixed and spread it on top of crumb mixture.

9. Garnish with chocolate pieces, peanuts and reserved crumb mixture over the layer of caramel.

10. Bake for approximately 30 minutes.

11. Cool completely in pan on wire rack.


12. Cut into bars or triangles.

13. Store, covered, in refrigerator and serve whenever required.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 889Calories from Fat 281

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 1214 mg50.58%

Total Carbohydrates 134 g44.7%

Dietary Fiber 6 g24%

Sugars 39 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet