Coffee Cheesecake Bars

Southern.Crockpot's picture

Nov. 10, 2011

Ingredients

Chocolate wafers 9 Ounce , finely crushed (2 Cups)
Butter 1/3 Cup (5.33 tbs) , melted
Cream cheese 8 Ounce , softened (1 Package)
Cream cheese 3 Ounce , softened (1 Package)
Sugar 2/3 Cup (10.67 tbs)
Vanilla 1/2 Teaspoon
Eggs 4
Coffee liqueur/Milk 3 Tablespoon
Almonds 1/2 Cup (8 tbs) , sliced

Directions

GETTING READY

1. Preheat oven to 350°F.

2. Grease a baking pan and set aside.

MAKING

3. In a bowl mix crushed wafers and melted butter for making the crust.

4. Onto the bottom of the greased pan, add the crumb mixture and set aside for later use.

5. In a bowl mix cream cheese, sugar and vanilla using an electric mixer.

6. Further, add eggs all at once and beat until combined. Add in liqueur.

7. Pour this filling over crust and garnish with almonds.

8. Bake for 25-30 minutes or until center appears set.

9. Cool in pan on wire rack.

10. Cover and chill for about 2 hours.

SERVING

11. Cut into bars or triangles.

12. Cover and store in refrigerator.

13. Serve whenever required.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 682Calories from Fat 378

 % Daily Value*

Total Fat 43 g66.2%

Saturated Fat 19 g95%

Trans Fat 0 g

Cholesterol

Sodium 509 mg21.21%

Total Carbohydrates 63 g21%

Dietary Fiber 2 g8%

Sugars 41 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet