Key Lime Bars

Lynnsrecipes's picture

Mar. 03, 2016

Lynn demonstrates Key Lime Bars. These are very easy to make and delicious for a dessert or snack. Adapted from Publix. Makes 16


Unsalted butter 6 Tablespoon , melted
Lime 2 , zested and zest grated
Egg yolks 4 Large
Sweetened condensed milk 14 Ounce (1 can)
Key lime juice 1/2 Cup (8 tbs)
Frozen nondairy whipped topping 2 Cup (32 tbs) (such as Cool Whip, thawed)
Gingersnap cookies 24 , finely crushed
Sugar 1/4 Cup (4 tbs)
Cooking spray 1



Preheat oven at 325F.

Grease baking dish with cooking spray.


In a bowl, combine lime zest, egg yolks and whisk well.

Whisk in condensed milk, key lime juice and set aside.

Set topping to thaw.

In a food processor, process cookies until it turn into crumbs.

In a bowl, combine crumbs (reserving 2 tbsp of crumbs for garnish), butter, sugar and mix well.

Transfer the mixture into baking pan and press well as shown in the video.

Transfer the lime juice mixture onto crust and pop into oven.

Bake for 20-25 minutes or until lightly brown.

Allow to cool completely and cut before serving.

Top with whipped topping and reserved crumbs.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 16

Nutrition Facts

Serving size

Calories 414Calories from Fat 159

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 355 mg14.79%

Total Carbohydrates 61 g20.3%

Dietary Fiber 1 g4%

Sugars 29 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet