Cinnamon Caramel Swirl Bar Recipe

LeGourmetTV's picture

Jun. 21, 2015

Were very sorry that were showing you this recipe Its addictive, and youll eat the whole pan.


Flour 1 1/2 Cup (24 tbs)
Baking powder 2 Teaspoon
Cinnamon 2 Teaspoon
Salt 1/4 Teaspoon
Firmly packed brown sugar 1 1/2 Cup (24 tbs)
Butter 1/2 Deciliter , melted
Eggs 2
Pure vanilla extract 1 Tablespoon
Coarsely chopped pecans/Almond 1 Cup (16 tbs)
Caramels 12 Ounce , unwrapped
Milk 1/4 Cup (4 tbs)


Getting Ready

Preheat oven to 350°F. 


Mix together flour, baking powder, cinnamon and salt in medium bowl. Set aside. 

Blend together brown sugar, butter, eggs, vanilla and pecans in a separate bowl. 

Add flour mixture and mix well. Set aside 1 cup of this batter. 

Spread remaining batter into a 13x9-inch baking pan lined with parchment. Bake 15 minutes or until firm.

Melt caramels and milk in a bowl over simmering water (bain marie). Cool 5 minutes or until slightly thickened. 

Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved batter by spoonfuls over caramel layer. 

Cut through batter with knife several times for marble effect.

Bake 15 to 20 minutes longer or until centre is set. 

Cool in pan on wire rack. Cut into bars.


Serve immediately or later.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 24

Nutrition Facts

Serving size

Calories 194Calories from Fat 58

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 99 mg4.13%

Total Carbohydrates 32 g10.7%

Dietary Fiber %

Sugars 23 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet